strawberry pretzel salad without jello

If you like this Sugar Free Strawberry Salad, check out some of our other favorite strawberry recipes! Those tips are all great, but the MOST IMPORTANT step in making this Strawberry Pretzel Salad sugar free is swapping out the sugar for Stevia In The Raw® . Strawberry Pecan Pretzel Salad is one of the MOST POPULAR recipes. Bake the crust for 7-8 minutes and then remove from the oven and allow to fully cool. Upload an image or tag me @thecookierookie on Instagram! Other than that, I made no changes. CHECK THE LABEL. In a medium bowl, combine the pretzel crumbs, 4 tablespoons sugar and melted butter. And sugar-free and grain-free! Boil the water in a small sauce pan. Thanks for sharing! Fabulous. I think she means no added sugar. This post may contain affiliate links. The concoction includes a crushed pretzel crust, strawberry Jell-O filling and store-bought whipped topping. Then I let the whole dessert chill overnight. Similar to the traditional strawberry jello pretzel dessert but without the pretzels and all of the taste! 424 calories; protein 4.5g; carbohydrates 52.1g; fat 23.3g; cholesterol 51mg; sodium 441.7mg. Next time I'll crush more. Pour the cream cheese filling over the cooled pretzel crust. Make sure the filling goes completely to the sides to prevent the jello from leaking onto the crust and making it soggy. Really crumbly. Then I usually eat more for breakfast the following day. ... Jello Pretzel Salad Lil' Luna. Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with nonstick spray. Info. To Make Jello Pretzel Salad. And the original version of this was my favorite so I was looking at alternatives. Followed the recipe to the letter. SPREAD ON PRETZEL MIXTURE AND REFRIGERATE AT LEAST 30-45 MINUTES. This is a generations-old recipe that is perfect if you love that sweet and salty flavor combo. 3/4 cup of butter. 1. Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press … SOME TIPS: This is an easy recipe to follow, but I can understand why people are having a problem with the layers. EDITED NEXT DAY: I LOVED the top and bottom layers. This seasonal pretzel salad is a spin off of the summer version that features strawberries. Our jello cake and classic raspberry pretzel jello … 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition In my opinion, making it sugar free doesn’t change the taste at all! Read on to learn about Detroit-style pizza and how to make it at home. This Sugar Free Strawberry Pretzel Salad recipe is made with layers of salty and buttery pretzels, low fat cream cheese/whipped cream, and of course and tangy strawberry jello topping. Confession #1: John usually makes the Jello portion of this. See below for tips! Easy Recipes anyone can make, that everyone will love! Please read my disclosure policy. can of crushed pineapple in w/ the strawberries (Paula Deen's version). frozen strawberries, partially thawed. 12 ounces … To me, every holiday table needs a layered salad or sweet side to balance all the main courses like Honey Baked Ham, Roasted Turkey, or Brisket. There’s a difference here between sugar free and lite or low fat. Bake 8 to 10 minutes, until set. Instructions. Add sugar, cornstarch and balsamic vinegar; cook and stir til thickened and bubbly. Last step! ; Make the crust: Combine in a medium bowl, crushed pretzels, sugar, and melted butter. I only added just a little vanilla to the cream cheese/whipped topping layer. Much better. Mix all together. Congrats! For us, using Stevia in this recipe made it taste like tar, literally no one at the bbq could eat it. FIRST-COOL THE CRUST COMPLETELY!! Better luck with your next round! Spread mixture onto cooled crust. Making these traditional recipes sugar free has been SO FUN and I think I’m addicted. In our family, we eat it as a side dish. Let refrigerate … I saw your recipe and looking it over. 2 (10 oz. This Sugar Free Strawberry Pretzel Salad recipe is made with layers of salty and buttery pretzels, low fat cream cheese/whipped cream, and of course and tangy strawberry jello topping. Sweet and Salty Hot Buttered Cheerios Snack Mix, Tap here to download my FREE Recipe eBook. Only 1.6g of net carbs per serving. Bake at 350°F (metal pan) or 325°F (glass pan) for 8 minutes. Don’t mind me, I’ll just be eating this Sugar Free Strawberry Pretzel Salad for breakfast, lunch (I actually did eat a huge square for lunch today, shhh! There won’t be any leftovers of this dessert salad… Place in the fridge to cool for 30-60 minutes. It is a dessert, but isn't too sweet, nor too salty. Confession #2: John and I finished half of this by ourselves last night. Add comma separated list of ingredients to exclude from recipe. Please try again. Thanks Katie! I’m talking about added sugars, which is the kind we sometimes want to avoid. I also made sure to go right to the edges with the cream cheese layer to keep from the jello layer from seeping through and making the "crust" soggy. STRAWBERRY JELLO SALAD. This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics. The bottom layer was.....just not right for this dessert. Fold in whipped topping. Also good with Raspberry gelatin and use frozen raspberries....not in juice, just frozen. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Cranberry Pretzel Salad. To lower the sugar even more omit the pineapple. A lot of canned fruit will be in sugary syrup and there’s just no reason for that! Stir with a fork until the butter is fully incorporated into the pretzel crumbs. See the recipe card for full instructions on how to make Sugar Free Strawberry Pretzel Salad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve got some good tips for making this recipe a bit healthier. Chill until partially jelled. The bottom layer was.....just not right for this dessert. 10/10 recommend this recipe. They were wonderful together. Can the whipped topping be replaced with Reddiwhip? Again, a lot of companies will freeze in a syrup loaded in extra, unnecessary sweetness. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Bake for 10 minutes. There’s enough calories already surrounding Christmas, so some simple substitutions can really make a big difference! Made for an easier time of layering. I USED A METAL WHISK TO ACCOMPLISH THIS. Spoon strawberry glaze over strawberries; making sure to cover all the strawberries. Fold in the cool whip and mix until well blended. Crust: Combine crushed pretzels, sugar and butter and press into the bottom of a pan. Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese. Is this a dessert? This was really fun to make. Much better. Thru my experience, this is what I did and didnt seem to have a problem with any of the layers seeping thru. This keto strawberry pretzel salad is the perfect party or picnic dessert. EDITED AGAIN A WEEK LATER: I made this again today with a crust made from Lorna Doone cookies. Multiple times. Made for an easier time of layering. I just followed the same recipe, only using two sleeves of crushed Lorna Doone cookies. Pretzel jello salad is my favorite of all jello salads. I have made this multiple times but can’t get the crust to firm up. Let’s face it. The day before should be fine. Plus the salad looks pretty fancy. I���m trying to cut sugar from my diet. Stir in the whipped topping until smooth. SECOND-CREAM THE SUGAR AND CREAM CHEESE THOROUGHLY! Some favorites (that would be SO tasty with this Strawberry Salad for Christmas, Easter, or Thanksgiving) include: Beef Tenderloin, Orange Cranberry Pork Loin, Sweet Tea Pork Tenderloin, Instant Pot Pot Roast, Classic Prime Rib, or even Thai Beef Brisket! EDITED YET AGAIN: I made the top layer today with Blackberry Fusion Jello and this summer's blackberries. Cool completely. My only issue was getting the layers to measure up like the layers in the picture, mine were really thin using a 9×13 pan. Once boiling, turn off the heat and stir in the gelatin mix. EDITED YET AGAIN: I made the top layer today with Blackberry Fusion Jello and this summer's blackberries. For this Sugar Free recipe, I’m not counting natural fruit sugars into the equation. Mix in the fresh strawberries. It’s cool and creamy with caramelized brown sugar pretzels and diced strawberries. Let cool completely. This is a very tasty recipe and people absolutely love it. I only added just a little vanilla to the cream cheese/whipped topping layer. LET SIT FOR ABOUT 5 MINUTES STIRRING FREQUENTLY DURING THOSE FIVE MINUTES UNTIL IT IS LIKE A JELLIED, SOFT TEXTURE. PLUS get our FREE ebook! Here are some other sweet side dishes we love: I’m SO excited about all of our holiday main courses we have been churning out lately! Prep time is 13 minutes and cooking time is 13 minutes at 400 °F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I recently made this and it was delicious! A hit every time I make it! I just followed the same recipe, only using two sleeves of crushed Lorna Doone cookies. Strawberry Pretzel Salad is an absolute must make during the holidays (or even the New Year! Creamy Filling: Whip cream cheese and sugar, fold in whipped topping.Spread over the pretzel layer and refrigerate until firm. But I’m totally fine calling it one. I did follow other reviewer's suggestions and chill the layers in-between layering. Is it a salad? You'll also get our FREE ebook: Learning to Cook! Percent Daily Values are based on a 2,000 calorie diet. This Sugar Free Strawberry Pretzel Salad recipe is made with layers of salty and buttery pretzels, low fat cream cheese/whipped cream, and of course and tangy strawberry jello topping. My hubby’s favorite is with strawberries, my daughter’s is with raspberries. Make sure to spread the white layer all the way to the edges and get a nice seal so that the jello layer doesn't seep into the bottom. 10 ounces frozen strawberries in light syrup, thawed (1 package) 16 ounces sour cream … 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping, thawed, 2 (3 ounce) packages strawberry flavored Jell-O®, 2 (10 ounce) packages frozen strawberries. Join our community of over 1.5+ million on social media! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Stevia In The Raw® is a zero-calorie sweetener made from the sweet leaves of the stevia plant, and is absolutely perfect for all your baking needs. Set aside to cool. Strawberry Pretzel Salad is DELICIOUS! It is really pretty when you put it in a clear ovenproof dish. If I were to make this again, I'd double a recipe for graham cracker crust and use that instead of the pretzels. Not as overpoweringly sweet as the strawberries. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I will look into that! Stevia In The Raw® Bakers Bag makes cooking 1:1 with stevia instead of sugar sooo easy, and can save on average 700 calories per recipe. It was firm, had amazing taste, and I am making it again! This Strawberry Pretzel Cheesecake Cheeseball is a cheese ball that is based on the Strawberry Pretzel Salad I grew up having at potlucks.. My husband’s birthday usually falls on the same weekend as a certain popular football game. Traditional holiday Strawberry Pretzel Salad has a LOT of added sugar…some in every layer of this classic side dish/dessert. Get My Copy. Mix first three ingredients and press in bottom of a 9x13-inch pan. Amount is based on available nutrient data. What am I doing wrong? The salty pretzel crust, creamy filling, and tangy sweet strawberry … If I were to make this again, I'd double a recipe for graham cracker crust and use that instead of the pretzels. Again, its just not needed. So if you are on a low carb diet, try this sugar free & gluten free jello dessert. Dissolve gelatin in boiling water. Over the years I’ve made it using only pineapple or raspberries to replace the strawberries. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. Make sure the ingredients say “pineapple” and “pineapple juice” and that’s it. You’ll never miss all that sugar. I also made sure to go right to the edges with the cream cheese layer to keep from the jello layer from seeping through and making the "crust" soggy. It just wasn't good. Any suggestions as to what could have gone wrong? I wasn't sure how fine to crush the pretzels...I opted for somewhere around coarse but it wasn't right. Beat 1 … STRAWBERRY JELLO PRETZEL SALAD. There was an error submitting your subscription. Stir in still frozen strawberries and allow to set briefly. ea.) I love this recipe but found it much better if after the jello is all disolved I add 4 ice cubes until melted then add an 8 oz tub of whipped cream to the jello mixture and mix til smooth then adding the strawberries after. Bake at 375 degrees for 8 … Can you blame me??? It is a great potluck recipe. It’s the perfect sweet and salty food, with a crunchy pretzel crust, sweet cream cheese middle, and a strawberry jello topping. this link is to an external site that may or may not meet accessibility guidelines. Pour the pretzel mixture into the baking dish and press down firmly to create a flat, thin layer. Such an easy way to make our very favorite recipes a bit healthier. 2 cups boiling water. Other than that, I made no changes. It's a delicious side dish or even dessert for Christmas, Easter, Thanksgiving, and beyond! In a large bowl, beat softened cream cheese and sugar togther until light and fluffy. EDITED AGAIN A WEEK LATER: I made this again today with a crust made from Lorna Doone cookies. Use canned pineapple that is in 100% juice. This old-fashioned Strawberry Pretzel Salad consists of a salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries. Otherwise, great recipe if you’re trying to be healthy or simply to get refreshed. I'd like to receive the free email course. Mix first three ingredients and press in bottom of a 9 x 13 pan. Fills 21 4-oz Mason jars, or 10-12 ramekins. Subscribe to have posts delivered straight to your inbox!! 8 ounces cream cheese, softened. Then I eat it for dessert. Add one cup of boiling ... ingredients. REFRIGERATE UNTIL SET, ABOUT A COUPLE OF HOURS. Sieve berries and return juice to pan. I'd like to receive the free email course. Place in refrigerator. Strawberry pretzel salad like this one from Natasha's … How to Make Strawberry Pretzel Salad. It stays more firm and has a wonderful creamy taste to it. Nutrient information is not available for all ingredients. I'm not sure how 'salad… And so we started combining the two and having people over to watch the game. Fun! I’m so sorry this one didn’t work out for you! You guys might remember me making over a few of my traditional holiday favorites this year, like Iced Gingerbread Loaf and Pumpkin Crumble. Fabulous. Tasted good but was not pretty. HOPE THIS HELPS!!!! Don’t forget to show me a pic of what you made! Press into a 9” pie … Strawberries are tastiest on their own, so pick a frozen kind void of any added sweeteners. It's also helpful to chill the cream cheese really well before topping w/ the jello. The cream cheese layer does need to be chilled for about 45-60 minutes and I chill the gelatin for about 40 minutes then add the frozen berries....pour that onto the cheese layer. 5 cups of salted pretzels (You’ll need five cups of whole pretzels. I even used low fat cream cheese and ‘I can’t believe it’s not butter’ (to add an extra “healthy”) for the crust. This dessert is certainly not NO-carb, and it does have far more carbs than protein, but it’s still a lower carb recipe than the traditional strawberry pretzel salad. PREPARE JELLO AS DIRECTED BY DISSOLVING COMPLETELY FOR TWO MINUTES AND ADD FROZEN, SLICED STRAWBERRIES. Information is not currently available for this nutrient. Using a hand mixer or stand mixer with the paddle attachment, beat together the cream cheese and 3/4 cup stevia. Dissolve strawberry Jello in 2 cups boiling water. Hi, I���m Becky Hardin. ), especially when you can make it SUGAR FREE (optional) but just as delicious as the traditional version! Let���s cook! pkgs. Add frozen strawberries and pineapple. Buy Sugar Free Whipped Topping. Not as overpoweringly sweet as the strawberries. Stir in the frozen strawberries and crushed pineapple. Make the crust: stir finely crushed pretzels and sugar with melted butter. I���m not sure why the other reviews are so negative, but I made the sugar free version of this and it was an absolute hit! I’ve swapped out the sugar for stevia, and am so excited to share how tasty this recipe can be when made a bit healthier. Chill … Your daily values may be higher or lower depending on your calorie needs. The contrast of the crunchy and salty crust, with the creamy cream cheese filling, and the bright and tart strawberry jello topping hits every flavor and texture note! I also use 1/2 cup of powdered sugar rather than 1 cup of sugar....it's plenty sweet. Preheat oven to 400 degrees F (200 degrees C). Sometimes I like to add an 8 oz. My aunt has been making this recipe for years & has given me a few pointers....as Hollyfae said, be sure & make sure your cream cheese is all the way to the edges of the pan & sealed (to keep the jello from seeping under the cream cheese & making the crust soggy). Allow to cool for 10 minutes. 1 1/2 cups of sugar. It’s just as delicious, trust me! Add comma separated list of ingredients to include in recipe. Strawberry Pretzel Salad your Grandma used to make is good, but Sugar Free Strawberry Pretzel Salad is even better! 1 teaspoon vanilla extract. It’s a delicious side dish or even dessert for Christmas, Easter, Thanksgiving, and beyond!
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