Q. To do a good chocolate fountain you need abt 500 Grams of chocolate so thats about 20 bars. I bought a chocolate fountain for my DS 6th birthday last month, it went down a treat. Place in microwave. The high cocoa butter content allows it to flow smoothly. I bought this fountain for my daughters birthday party & everyone enjoy it so much. Cold is not the friend of melted chocolate! Adding the oil to the chocolate. If you need the fountain for more than 3 hours, we will gladly accommodate your request for an additional cost of $25 per 1/2 hour. Pour the chocolate into the bowl at the base of the unit. Wait a minute or two and then turn it back on. You'll have to check the instructions for your particular model, but I had to melt 700g milk chocolate with 200ml veg oil (just so it flows well, you can't taste the oil) You may need to melt the chocolate before putting it in the fountain, again, you'll have to check the instructions. It was just enough for about 30 guests . Adjustable feet with bubble level to keep the fountain steady I would mix semi-sweet with milk chocolate, if you can. The chocolate is good quality, but cheap enough to prepare a lot and it's easy to find because almost all grocery stores carry it (even Super Wal Mart). Always check with the chocolate fountain's instructions or with the fountain rental company for any special directions that you should follow when setting up and using the fountain. (You can add more oil after checking for thin consistency) other liquids maybe added at this time. Most models intended for home use cost between $35 and $50. I am using it for a party at our community clubhouse. The most basic requirement is a sturdy table to cope with the weight of the fountain. If you need to refill your chocolate, it’s best to pre-melt. Turn on the heat button in your party fountain … A. 0 0. Step 3: HEAT UP THE LIQUID, THEN WATER IT DOWN. Check the source link for a list of some the best chocolate to use for a fountain. Turn on Microwave for 2 1/2 minutes. Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Fruit Bouquet Recipe #149494. You must also be careful about temperature. You need about 6 lbs. Read the instructions on the fountain to find out how much you need. Also, check out the chocolate dipped tips for answers to many questions about using a chocolate fountain.. how to prepare the chocolate. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. As a general rule, 20 pounds of chocolate will feed 200+ people. However the chocolate fountain can be used inside a marquee if reasonably well insulated from the outside elements. Featuring this display at your event brings to life a delicious childhood fantasy many adults continue to cherish. chocolate in order for your fountain to function properly. Weigh the amount of chocolate to be added to the fountain. You'll need to invest in quality thermometers, a cold table, additional refrigerators and freezers for your business materials. Dip into the fondue and eat straight away. I bought a small chocolate fountain for £30. I am going to have strawberries, pineapple, marshmallows, and pretzel sticks for dipping. If using couverture, oil does not need to be added for melting. For the heart health benefits, reach for at least 70 percent cacao, which is fairly bitter without the added fat and sugar. If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base. A chocolate fountain is a device for serving chocolate fondue.Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. White to add flare to the fountain. Should you want to start your chocolate making business from the comfort of your home, you can do it for about $5,000-$10,000. Microwave 2 bags of chips (can be any form of chocolate chip, butterscotch, peanut butter, etc as long as it equals 24 oz.) Combine 3 cups of chocolate chips with 3/4 to 1 cup cooking oil. If the room in which you want to use the fountain is too cool, the same thing might occur. Depending on how much your guests enjoy the chocolate you could need up to five 900 gram bags for a seven-tier fountain. If you use less expensive chocolate or chocolate chips, you will need to add between 1/2 and 1 cup of oil per 5 pounds of chocolate, depending on the brand and the atmospheric conditions. Another company offers a medium fountain for $395.00 that is … I recommend you buy girardhelli chocolate chips. It must be high fat "couveture" chocolate (cocoa butter 33-60%). This shopping feature will continue to load items when the Enter key is pressed. Customers who viewed this item also viewed. The quantities in these charts allow for filling and covering a standard height cake with a single layer of filling. But it matters what type of dark chocolate you nibble on. Guests thrill to see rippling pools of chocolate fondue spilling over the tiered edges of a fondue fountain. You should ask about recommended amounts of chocolate and additional ingredients you'll need. Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps. Keeping that in mind, you will need to start with more Just Melt It! 1 decade ago. If you place your fountain in a draft from a window or door, or under an air conditioning vent, the chocolate might cool down too much (and become too thick) to flow well.
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